The body of research below is a sample of the results of AFDF’s work since 1978. It represents research in the categories of bycatch reduction, byproduct development, 100% utilization, gear modifications, energy efficiency, and mariculture development. One of AFDF’s objectives is to share the valuable information produced through its work with interested parties. To meet this objective, AFDF began scanning decades of original reports into Adobe PDF files. Many of the research reports are available below. However, some of AFDF’s past research and historical information is not online yet. If you don’t see something that you think should be there, call our office and inquire about the particular topic, project or report that is of interest to you: 907-276-7315.
Publications are organized in the following categories:
• Bycatch Reduction/Gear Modification
• By-products/Full Utilization
• Energy Efficiency
• Flatfish
• General
• Mariculture
• Seafood Sustainability
• Surimi
• Workforce Development
There is also a list of videos that are available at the foundation office for checking out, with some having copies available.
• Video
Bycatch Reduction/Gear Modification
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| • | 2008 By-Products Market Study |
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Alaskan Salmon and White Fish Oil Marketing
– (includes FDA Meeting Summary and Quality Analyses and Fatty Acid Profiles of Four Samples of Alaska Salmon Oil) |
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| • | No Guts, No Glory: News about hydrolyzed fish protein form Alaska |
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| • | A Sea of Sole: A compendium of the AFDF Development Project |
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| • | Flatfish Processing Line Yield Improvements: Final Report |
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| • | Investigation of tagging methods and tracking for Giant Pacific Octopus (Enteroctopus dofleini) in Southcentral Alaska |
| • | Study of Killer Whales & Stellar Sea Lions |
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Taming The Wild Thing: Alternatives for Pale-Meated Chum and Pink Salmon
– Report of Pink Salmon Block Stability Trials |
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Atka Mackerel: The Invisible Fishery
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| • | Demonstration of Parasite Detection Technologies on Alaska Groundfish |
| • | Development of an Alaska Pink/Chum Salmon Product |
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| • | Getting The Jump On Salmon – Mince & Fillet Pink Salmon Block Technical Study |
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Groundfish Quality Project Final Report
– (includes quality poster and 1990 progress report) |
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| • | Economic Analysis to Inform the Alaska Mariculture Initiative – Phase I – Case Studies |
| • | Alaska Shellfish Farm Size Feasibility Study |
| • | Surimi: It’s American Now! – A compendium of the AFDF surimi Industry Development Project to bring surimi technology to America |
| • | Application of Surimi Quality Measurements to Least-Cost Linear Programming of Surimi Production formulations |
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Assessment of Industrial Markets for Pollock Surimi
– (Phase 1: Functional Properties) |
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| • | List of U.S. Surimi Processing Companies/List of U.S. Seafood Analog companies |
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| • | Opening the Door to Surimi Quality: The Quality and Preservation of Shore-Produced surimi |
| • | Partial Quality Control: Surimi/Meat Products |
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Surimi: Alternate Protein Source for Processed Meat Products – (reprint from Food Processing)
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FVEAP
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The Sole Source: The Alaska Flatfish Fishery
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Surimi: An American Opportunity-Markets and Uses for Surimi Seafoods
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Surimi: Building Block for Formulated Foods-How to Use Surimi in Processed Foods
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White Gold: The Surimi Block Blues-How Surimi is Made in the U.S.
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