Top chefs participating in the Symphony have created special dishes featuring Alaska seafood. Download the recipes and try them at home.
From Executive Chef Al Levinsohn
Alyeska Resort
- Alaskan Scallops & Foie Gras
- Barbecued Alaska Spot Shrimp
- Ginger-marinated Salmon with Fried Shitake Mushroom Chopsticks
- Pollock Fritters
- Alaskan Canned Salmon Cakes with Poached Eggs and Jalapeno Hollandaise
- Alaska Oyster Gumbo
- Peppered Halibut
- Alaska Smoked Salmon Bruschetta
- Escalope of Alaska Salmon
- Wild Alaska Perch
From Executive Chefs Scott Hoskinson (2001) & Farrokh Larijani (2000)
Glacier Brewhouse
- Cioppino
- Cajun Crab Cakes
- BrewHouse Fish & Chips
- Seared Alaska Salmon with Orange Ginger Salsa
- Turbot with Parmesan Crust
- Salmon Quenelles
- Sambal-marinated Sablefish
- Alaska Sole with Side-stripe Shrimp
From Executive Chef Jack Amon
Marx Bros Cafe
- Black Bean & Tomato Clams
- Halibut baked in Macadamia Nuts with Coconut Curry and Mango Chutney
- Sesame Crusted Alaska Salmon With Miso Vinaigrette
From Executive Chef Rob Whaley
Simon & Seaforts
- Alaskan Crab and Shrimp Cakes
- Alaska Sablefish with Mustard Seed Crust
- Alaskan Sole with Parmesan and Asiago Crust
- Alaskan King Crab Legs
From Chef/Owner Jens Nannestad
Southside Bistro
