
From Chef/Owner Jens Nannestad
Southside Bistro
Salt and pepper
Fresh Herb Olive Oil
Tomato Arugula Salsa
Fresh Herb Olive Oil
In Cuisinart blend garlic, shallots, fresh thyme, parsley, rosemary, oregano, Worcestershire sauce, black pepper, lemon juice and olive oil. This oil can be used for any type of marinating or brushing of BBQ meats, veggies or seafood.
Tomato Arugula Salsa
10 Roma Tomatoes – finely diced
2 bunches Arugula – fine julienne
1 Shallot – finely chopped
2 cloves Garlic – finely chopped
3 Tbsp. Capers
4 Tbsp. Lemon Juice
2 Tbsp. Olive oil
Salt and pepper
Combine all ingredients and chill.
Procedure: Season fish with kosher salt, black pepper and a little Fresh Herb Olive Oil. Grill on very hot broiler or BBQ. The key to great seafood is NOT to overcook the fish. Top with chilled Tomato Arugula Salsa.